Yummy Fish Fry with Lemon Crema!

Recipe and photo courtesy of Saida Munroe. 

Ingredients

2 cups flour

2 tbsp. old bay seasoning

2 tbsp. French thyme

1 tsp. sea salt

2 fillets flounder fish

Recipe

 In a bowl (or a plate) mix all dry ingredients, then rinse fish under cool water, pat dry with paper towel and place in mixture to coat evenly on each side. In a skillet, pour olive or sesame oil and keep temp on medium-high heat and gently place fish in pan. Heat for about 3-4 minutes each side until light golden brown.

Recipe & photo by Saida Munroe.

 creamy lemon sauce

1 cup sour cream

1 lemon (remove seeds)

1/2 tsp. salt

1/2 tsp. pepper

1 tbsp. chive

in a small dipping bowl mix all ingredients with a spoon (in the order listed) and squeeze fresh lemon juice into mixture until smooth and creamy, put a spoonful on your fish and enjoy!

Bon appetit!

xo. Saida